[3 hours all-you-can-drink included] Carefully selected Japanese beef skewers ◎ All-you-can-eat appetizer, salad, and fried chicken course [4680 yen → 3680 yen]

Course details

[3 hours all-you-can-drink included] Carefully selected Japanese beef skewers ◎ All-you-can-eat appetizer, salad, and fried chicken course [4680 yen → 3680 yen]

3680 yen(Tax included)

13items
2persons-

All-you-can-drink available: Abundant all-you-can-drink

We carefully select a variety of skewers that focus on the quality and flavor of the meat.We offer a wide variety of flavors, from high-quality beef skewers such as beef skirt steak, beef tongue, and wagyu short ribs, to pork skewers made from pork belly, pork cheeks, and pork belly.We also offer special skewers made with mozzarella cheese and tomato wrapped in pork belly, as well as pimento cheese skewers, which offer a perfect harmony of pimento and cheese.

Course menu

[1~5] Today's special dish (all-you-can-eat)

・Korean kimchi and seasonal pickled vegetables

・Edamame beans・Chopped cucumber・Chilled tomato

[6~8] Today's salad (all-you-can-eat)

· Green salad

· Japanese style salad

·Caesar salad

[9] French fries (all-you-can-eat)

French fries with a crispy texture and excellent aroma.

The saltiness is just right, and it goes great with alcohol.

[10] Deep-fried young chicken (all-you-can-eat)

Deep fried chicken made with juicy and tender young chicken.

The crispy batter is packed with the rich flavor of young chicken.

【11】 Assorted specialty grilled skewers *This is not an all-you-can-eat option.

We carefully select a variety of skewers that focus on the quality and flavor of the meat.

Our original sauces and salt bring out the best flavor of each meat.

Please come and enjoy a blissful moment with our assorted skewers.

・Beef skirt steak skewers ・Beef tongue skewers ・Wagyu beef rib skewers

・Pork belly skewers・Pork cheek skewers・Pork toro skewers

・Pork belly skewers wrapped in mozzarella cheese and tomato

・Pepper and cheese skewers

[12] Kimchi fried rice

Kimchi fried rice is a perfect combination of spicy kimchi and fluffy rice.

One bite and you'll be hooked on the spicy flavor.

[13] Today's dessert

The dessert, which changes daily, is the perfect way to end your meal.

Sweet temptations will elegantly color your delicious time.

All-you-can-drink menu

· Spirits
・Gin and tonic/Gin Buck/Gin and lime/Gin Rickey/Orange blossom/Vodka tonic/Moscow mule/Screwdriver/Bulldog/Russian cola
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Grape/Cassis Soda/Cassis Ginger/Cassis Chalk/Fuzzy Navel/Reggae Punch/Peach Fizz/Peach Moni/Peach Ginger/Lychee Soda/Lychee Orange/Lychee Grape/Lychee Oolong/Lychee Moni/Campari Soda/Campari Tonic/Campari Orange/Campari Grape
·sour
・Woosh High/Green Tea High/Ginger High/Coke High/Tonic High/Lemon Sour/Grape Sour/Orange Sour/Lime Sour
· Shochu
・Type 1/Potato/Barley
·Soft drink
・Cola/ginger ale/tonic water/orange juice/grapefruit juice/oolong tea/green tea
・Beer (adult premium)
・Sapporo draft beer/Shandy Gaff/Cassis beer/Panache/Campari beer/Coke beer/Plum wine beer
・Wine (adult premium)
・Red/White/Cardinal/Calimocho/Kitty/Kiel/Spritzer/Operator/Symphony
・Whiskey (adult premium)
・On the rocks/Milk/Highball/Ginger highball/Coke highball/Orange highball
・Sake (premium for adults)
· Hot / cold wine
・Polestar (Party Premium)
・Sparkling Wine/Crackled Kir Royal/Princess/Something Blue/Mimosa/Lychee Imperial
・Rum (Party Premium)
・Mojito/Cuba Libre/Rum Tonic/Rum Orange/Rum Grape/Rum Ginger
・Umeshu (Party Premium)
・On the rocks/with water/with soda/umeshu ginger/umeshu coke/umeshu wine
・Tequila (Party Premium)
・Tequila/Mexico soak/Tequila tonic/Tequila sunrise/Diablo/Conchita/Tequila ginger

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/09/26 update